Photos will be absent temporarily because my camera is spoiled. Nevertheless, this recipe of stir-fry beef with green chili is worth taken note of. :)
Ingredients:
100 grams of beef tenderloin, cut according to taste (I used minced beef)
6 diagonal slices of green chilies
100 ml water
Marinade:
2 cloves garlic, minced
2 tbsp oyster sauce
salt
sugar
25 ml of water cornstarch (for thickening)
How to Make:
1. Saute garlic until half cooked, put chili, stir-fry briefly
2. Add beef and stir until half cooked, add water
3. Add oyster sauce, sugar and salt to taste, stirring until beef is cooked
4. Add cornstarch solution, wait until boils, turn off heat
5. Serve with a bowl of hot rice
Tips: Select the old green chili that is not bitter and if you do not want spicy, remove the seeds first.
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