Adonan Ikan Se'I Goreng Tepung

For 1.2 kg Se I Fish,

2 tsp salt
2 sprinkles pepper
2 sprinkles buljong
200 gram wheat flour
2 egg white

Wingko

Ingredients:
 
1 egg (yolks and whites separated)
1 cup glutinous rice flour
1 cup grated coconut
3/4 cup granulated sugar
100 ml milk
100 ml coconut milk
180 ml vegetable oil
1 tsp salt
1 tbsp vanilla sugar or essence to taste

Baking Steps:
 
1. Mix sugar, grated coconut, milk, and coconut milk. To mix it more perfectly, warm in microwave around 1-1.5 minute.
2. Add to the mixture the glutinous rice flour, oil, vanilla sugar, salt, egg white. Stir evenly for about 5 minute with electric mixer. 
3. Pour dough into baking dish which has been covered with baking paper
4. Bake in the preheated oven of temperature 175 deg C until half cooked (around 30 min), then glaze the surface with egg yolk, bake again for another 30 min until thoroughly baked or the surface of the dough becomes golden yellow.

Tips:
 
When glazed with egg yolk, sprinkle sesame seeds for more attractive look and savory taste.

Raisin butter cake

Find Recipe
with some modifications

Raisin Butter Cake Recipe
Makes 3 mini loaves
Adapted from Food-4Tots

Ingredients:
200 gr unsalted butter, at room temperature
16 tbsp plain flour/all purpose flour
1 tsp baking powder
14 tbsp castor sugar
4 eggs
½ tsp salt
4 tablespoons fresh milk
1 teaspoon vanilla essence
1/4 cup raisins + 1 tablespoon all purpose flour (mix together)

Method:
1. Preheat oven to 180 deg C
2. Lightly grease the pan with some butter.
3. Mix the flour and the baking powder together and sieve. Add in salt and mix well. Set aside.
4. Use an electronic beater to mix butter and sugar until well combined or pale yellow in color. (Note: Sugar has not dissolved yet).
5. Add in eggs. Beat well until creamy.
6. Scrape down the sides for even mixing.
7. Add in vanilla essence and mix well.
8. Fold in the flour into the mixture and mix well.
9. Finally, add in the milk and fold in the raisins. Mix well.
10. Pour the mixture into the greased baking pan. Shake it lightly to distribute cake mixture evenly.
11. Bake until golden brown and cooked, about 40 minutes. Use a cake tester to test if it’s cooked.
12. Remove it from the oven and let cool on the wire rack for another 5 minutes. Serve warm.

Hainanese chicken rice

Recipe from L.L (coming soon).

Eggs masak Belanda

Find Recipe. With some modifications.

Chap Chye Mushroom

Find Recipe. With some modifications.

Jiao zi (Chinese dumplings)

Once a year's delicacy in our Trondheim's home: Husband's jiao zi (Chinese dumplings). Made from scratch, with much love and much more sweat of muscular kneading. On our 2nd marriage anniversary, and for our 2011 Chinese New Year gathering.

Find recipe here. We mixed minced pork, minced prawn, & sliced scallions.

Bakso goreng ayam udang

Bahan:

Ayam cincang 600 gr
Tepung tapioka 4-5 tbs
Tepung tapioka 1-2 tbs
Baking powder 1/2 tsp
Telur 3 butir
Udang cincang 500 gr
Kecap ikan, secukupnya
Daun bawang, diiris halus, secukupnya

Cara:

Campur semua bahan dan aduk rata. Bentuk bola-bola dengan ukuran bakso sesuai selera, goreng di minyak panas.

Lumpia Semarang

Recipe for Indonesian Spring Rolls (Lumpia)

I. Ingredients for fillings:

Minced beef, 400 gr
Carrots 5, minced
Bamboo shoots 300 gr, sliced thin
Spring onion, 2-3 stalks, minced
Chinese fungi, 200-300 gr (hydrated overnight in water), sliced thin
Rice noodles, 200-300 gr (hydrated with hot water until soft and springy, cut small)
Scrambled egg, 4-5 eggs, sliced thin/cut into small pieces
Beansprouts, approximately 2 cups
Onion, 1, cut diced
Light soya sauce ('Kecap asin', brand ABC, bought in ICA Maxi), 2 tsp/to taste
Dark soya sauce ('Kecap manis', brand ABC, bought in ICA Maxi), 2 tsp/ to taste
Garlic powder, to taste
Salt, to taste

II. Wrapping material: Spring roll wrappers, bought in any Asian Grocery Shop. Thaw them before wrapping if frozen.

III. How to cook:

1. In a large wok, stir-fry diced onion with 3 tbs of hot frying oil
2. Add minced beef, stir-fry until meat is cooked
3. Add other ingredients listed above one by one, cook, and mix them well.
4. Add salt, soya sauces, to taste

5. Remove wok from fire, and wait until the fillings are cooled down
6. Put fillings into the wrappers and wrap it well.
7. Deep-fry spring rolls in hot oil.

IV. Note: Recipe is for 40-50 spring rolls

Ikan goreng tepung (Sei) asam manis

Resep untuk 15 orang

Bahan I: 

1250 gr seifilet
200 gr tepung gandum/terigu
200 gr tepung beras
6 sdt garam
1 sdt merica
4 sdt bawang putih bubuk
4 sdt bawang bombay bubuk
minyak goreng

Bahan II:

5 siung bawang putih, memarkan
1 buah bawang bombay, belah dua, potong tipis
2 batang daun bawang, potong tipis serong
2 buah cabai merah, potong tipis serong
4 cm jahe, memarkan
2 buah tomat, potong dadu
5 sdm saus tomat
2 sdt tepung maizena, larutkan dgn 2 sdm air
300 cc air
2 sdt garam
2 sdt gula pasir
1 sdt merica
minyak untuk menumis

Cara Memasak:

Ikan:

1. Tuang tepung gandum, tepung beras, garam, merica, bawang bubuk (di Bahan I)dalam wadah; aduk rata.
2. Potong ikan sei memanjang. Potong masing-masing selebar 1 cm
3. Lumuri ikan dengan campuran tepung hingga rata; goreng dalam minyak panas yang banyak sampai matang dan kering. Angkat, sisihkan.

Saus:

1. Tumis bawang putih sampai harum, masukkan bawang bombay, tumis sampai bawang bombay layu.
2. Masukkan jahe, air, dan potongan tomat, rebus dengan api kecil sambil diaduk-aduk sampai tomat hancur.
3. Masukkan wortel, nanas, saos tomat, garam, gula, dan merica. Masukkan saos tomat, kentalkan dengan tepung maizena.
4. Aduk selama 1 menit, angkat.

TIPS:

Potong ikan dalam keadaan beku (fresh from freezer) supaya ikan tidak hancur. Taruh ikan yang sudah dipotong-potong dalam air hangat selama 30 menit untuk defrosting. Goreng ikan ketika sudah defrost dengan sempurna.

Pisahkan ikan dari saos. Siram ikan goreng dengan saos sesaat sebelum dihidangkan supaya tetap crispy.


*Asal resep: Gurami asam manis

Oseng-oseng udang babycorn

Resep untuk 10 orang

Bahan:

5 siung bawang putih, cincang
8 siung bawang merah, atau 3 shallot ukuran besar, iris tipis
400 gr babycorn/jagung mini, potong serong selebar 2cm (i.e. 1 jagung dibagi 3)
400 gr buncis
2 cabai hijau, potong serong tipis
2 cabai merah, potong serong tipis
400 gr rekker/udang, tiriskan sampai benar-benar kering
3 sdm kecap manis
1/2 sdt merica
garam & gula secukupnya

Cara memasak:

Tumis bawang putih dan bawang merah hingga harum. Masukkan cabai. Masukkan udang, kemudian jagung muda dan buncis. Tambahkan kecap manis, garam, merica, gula. Masak hingga matang tapi sayur tidak layu.

Stir-fry beef with green chili

Photos will be absent temporarily because my camera is spoiled. Nevertheless, this recipe of stir-fry beef with green chili is worth taken note of. :)

Ingredients: 

100 grams of beef tenderloin, cut according to taste (I used minced beef) 

6 diagonal slices of green chilies 

100 ml water
 

Marinade:

2 cloves garlic, minced 

2 tbsp oyster sauce

salt

sugar

25 ml of water cornstarch (for thickening)
 

How to Make:

1. Saute garlic until half cooked, put chili, stir-fry briefly

2. Add beef and stir until half cooked, add water 

3. Add oyster sauce, sugar and salt to taste, stirring until beef is cooked 

4. Add cornstarch solution, wait until boils, turn off heat

5. Serve with a bowl of hot rice
 

Tips: Select the old green chili that is not bitter and if you do not want spicy, remove the seeds first.

Melketarte

Milk Tart

5 eggs
14 tbsp sugar
20 tbsp flour
1 tsp vanilla essence
750 ml milk, warm up
15 tbsp melted butter

Bake in oven at 180 deg Cel for 1 hour.

Recipe is from my mother's best friend.

Soto ayam Adobo Filipino

 

1 whole Chicken

3 Garlic bulbs

2/3 Lemongrass

Whole Chilli Peppers to taste (I put 10)

10 tbsp Fish sauce

10 tbsp Vinegar

Salt and sugar to taste

Water to well-cover the whole chicken in pot

Boil all together until chicken is tender. 

Recipe is from DK.

Salmon teriyaki and miso soup

Kuah ikan asam pedas (sour spicy fish soup)

 

Find Recipe

Macaroni Schotel

 

Find Recipe

Strawberry bløtkake

 

Pizzasnurrer (pizza rolls) of ham and cheese